Burger Shrinkage Inhibitor is a functional food blend specially developed to help maintain burger size and juiciness during cooking. It improves water and fat retention, reduces cooking loss and shrinkage, enhances texture consistency, and helps achieve a fuller, more stable burger patty with better yield and bite quality.
Burger Shrinkage Inhibitor is a functional food blend specially developed to help maintain burger size and juiciness during cooking. It improves water and fat retention, reduces cooking loss and shrinkage, enhances texture consistency, and helps achieve a fuller, more stable burger patty with better yield and bite quality.
مستخلص نشوي نباتي – بروتين نباتي عالي التركيز – مثبتات غذائية وظيفية – منظمات حموضة – محسنات قوام وثبات حراري
Vegetable Starch Extract – High Concentration Vegetable Protein – Functional Food Stabilizers – Acidity Regulators – Texture and Thermal Stability Enhancers
يُضاف 10 جرام من مسحوق مانع التقلص لكل 1 كجم لحم.
يُذاب في 50 جرام ماء ثم يُخلط جيدًا مع التوابل واللحم.
تُخلط المكونات حتى الحصول على قوام متجانس.
تُترك الخلطة في الثلاجة لمدة لا تقل عن ساعتين قبل التشكيل والطهي.
المميزات:
تقليل الانكماش وفقدان العصارة أثناء الشوي أو القلي.
مناسب للإنتاج المنزلي والتجاري.
Add 10 g of shrinkage inhibitor powder per 1 kg of meat.
Dissolve in 50 g of water, then mix thoroughly with the seasoning and meat.
Mix well until a uniform consistency is achieved.
Refrigerate the mixture for at least 2 hours before forming and cooking.
Features:
Reduces shrinkage and moisture loss during grilling or frying.
Suitable for both home and commercial production.
