Use 2 to 10 grams per 1 kg of liquid, depending on the desired thickness and texture.
Gum Binding Powder
Used to bind sauces and improve their texture by increasing viscosity, stability, and preventing separation during cooking or storage, resulting in a smooth and consistent sauce.
Gum Binding Powder
Used to bind sauces and improve their texture by increasing viscosity, stability, and preventing separation during cooking or storage, resulting in a smooth and consistent sauce.
مستخلص ذرة – مستخلص بذور نباتية صمغية – مثبت قوام طبيعي
Corn extract – Gum plant seed extract – Natural thickener
يُستخدم بمعدل 2 إلى 10 جرام لكل 1 كجم من السائل حسب القوام والثخانة المطلوبة.
Use 2 to 10 grams per 1 kg of liquid, depending on the desired thickness and texture.
