Use at a rate of 2.5 to 5 grams per 1 kg of product, depending on the desired flavor intensity and texture stability.
A flavor stabilizer used in meat products and sauces to enhance taste intensity and maintain consistent flavor during processing, cooking, and storage for a clearer, longer-lasting flavor profile.
A flavor stabilizer used in meat products and sauces to enhance taste intensity and maintain consistent flavor during processing, cooking, and storage for a clearer, longer-lasting flavor profile.
مستخلص ذرة – مستخلص خميرة – مثبت قوام طبيعي – جلوتومات مونو صوديوم
Corn extract – yeast extract – natural texture stabilizer – monosodium glutamate.
يُستخدم بمعدل 2.5 إلى 5 جرام لكل 1 كجم من وزن المنتج حسب قوة النكهة والقوام المطلوبة.
Use at a rate of 2.5 to 5 grams per 1 kg of product, depending on the desired flavor intensity and texture stability.
