An ingredient added to powdered food products to prevent clumping and particle adhesion. It helps maintain free-flowing texture and keeps the powder dry and easy to use, even during extended storage.
An ingredient added to powdered food products to prevent clumping and particle adhesion. It helps maintain free-flowing texture and keeps the powder dry and easy to use, even during extended storage.
نسبة الإضافة الموصى بها:
تتراوح عادةً بين 0.5٪ إلى 2٪ من إجمالي وزن المنتج، وذلك حسب نوع البودر ودرجة الانسيابية المطلوبة.
Recommended Usage Level:
Typically added at 0.5% – 2% of the total product weight, depending on the type of powder and desired flow properties.
