Potassium Sorbate
Used to prevent the growth of molds, yeasts, and fungi.
It helps extend the shelf life of products without affecting taste or color, making it suitable for baked goods, dairy products, sauces, and processed foods.
Potassium Sorbate
Used to prevent the growth of molds, yeasts, and fungi.
It helps extend the shelf life of products without affecting taste or color, making it suitable for baked goods, dairy products, sauces, and processed foods.
يُستخدم سوربات البوتاسيوم بمعدل 1 جم لكل 1 كجم من وزن المنتج.
يُفضَّل إذابته في 50 جم من الماء قبل إضافته لضمان توزيعه بشكل متجانس داخل الخلطة.
Potassium Sorbate is used at a rate of 1 g per 1 kg of product weight.
It is recommended to dissolve it in 50 g of water before adding to ensure even distribution throughout the mixture.
